As we continue to bake our way through summer, we’ve managed to reach the middle of British apricot season! The season runs from May to September, and usually, in July, the fruit is at its finest. With this in mind, we’ve found plenty of ways you can include this sweet, affordable fruit in your baking this month, for seasonal, summery and luscious treats. … More Apricot season: Here’s how to use this fabulous fruit!
It’s always fun to bring something new to the table when the summer months arrive. And what could be more tempting for your customers than seasonal floral flavours? … More Five floral flavours you need to try now
At BAKO North Western, we’re looking at modern wedding desserts that push the traditions of a classic wedding cake. Wedding cake has always been a lavish affair; the bigger the cake, the more affluent the couple – or so it used to be. … More Give your wedding cakes a modern twist